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how spicy is Korean food s'posed to be?


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how spicy is Korean food s'posed to be?

escargot3 | Aug 31, 2010 07:31 PM

All this talk about truly spicy thai food made me think about a meal I had last week at Ohgane.

The "spicy pork" lunch special was delicious (and the pachan, a joy). But I was disappointed with the chili pepper factor. It was barely spicy. So I'm wondering - is that just the preparation for foreigners? Or is that the cultural norm?

Any thoughts?

3915 Broadway, Oakland, CA 94611

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