Margo True, food editor for Sunset magazine, points out that the spice of a chile cannot be predicted. She shows us a way to test a chile's heat from the safety of your own kitchen. Many tongues have been saved using this tip.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy