I just bought boneless chicken thighs, organic carrots, onions, Wide Egg Noodles and chicken broth. My plan is to make a spicy chicken noodle soup and I wondered if I boiled the chicken in a broth infused with cayenne, chili powder, paprika, garlic, and fresh herbs. Then Saute the onions and carrots and then make a roux so the soup will thicken then add back in broth and cook till carrots are soft and put the noodles in making sure their is enough liquid and once cooked put the diced chicken back in. I just wonder if it will turn out good and if I should cook the noodles in water first before adding them in the soup. And I will add in hot sauce to taste in the end if not spicy enough. I just want a nice hearty chicken noodle soup that is mildly spicy to open my sinuses and is thickened slightly but with out adding cream. Any ideas on how to improve on this idea or should I go ahead with it as I descripted.