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Spices in cooking and baking

ijeny | Oct 12, 200907:09 PM


I am very new to cooking and new to all kinds of spices. I find them are very interesting. There are a couple of recipes that I am interested in call for Paprika. I went to stores and found out there are a couple different kinds of paprika, what I can remember now is paprika and sweet paprika.

My question is that I don't want to buy all kinds of spices and all different kind of paprika due to budget. So as a beginner of cooking and backing, what are basic spices I should have on hand to start? Thanks a lot!!

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