Had dinner at Spices (or was it Spices II?) last night on Clement. The food was excellent -- spicy, well prepared, fresh. Followed it up with a stop at Green Apple and Toy Boat. A delightful only in SF experience!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.