Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Share:

Cocktails & Spirits 1

Spiced Manhattan

madtheswine | Nov 13, 2013 10:48 AM

I saw this link and was intrigued. However, I wanted to ask a more informed community if heating the vermouth to infuse it with fall spices would hurt the vermouth in any way.

http://www.aspicyperspective.com/2012...

I might just infuse it at room temp, though I like to keep my vermouth in the fridge. Curious to know if anyone's tried this infusion method with vermouth.

Want to stay up to date with this post?

Recommended From Chowhound