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Home Cooking 10

over-spiced Butternut Squash Soup - any ideas on how to fix this?

lafouchow | May 14, 201212:38 PM

I made butternut squash soup in a chicken broth base with some Granny Smith Apple. Simple enough. Then I went crazy adding nutmeg, allspice, ginger & a touch of brown sugar - now it's too darn spicy.

Any ideas on how to kick this down a notch?
Thank you.

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