Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

spice substitution

ruth arcone | Dec 15, 2004 11:19 AM

I just saw a recipe in the December issue of Martha Stewart Living for a butternut squash and celery root soup. It sounds great, but the problem is that the only spice it calls for is fennel seed, which I hate. Can anyone suggest a substitution that would work with the celery root, squash and the usual other ingredients (onions, garlic etc).

Want to stay up to date with this post?

Recommended From Chowhound