I have a reservation for early next week. I recently ate at 66 and thought that it was good, not great. The Ovaltine pudding dessert was phenomenal and the fish was incredibly fresh and well prepared, but in all, i didn't think it lived up to the hype. So, in preparation for another hyped JGV restaurant, I want to take a reading from other chowhounds... Please weigh in with your opinions, advice, recommendations! Thanks!