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Cocktails & Spirits 2

Spice-flavored liqueur

queenscook | Apr 8, 201501:22 PM

This is my first post on this board (I usually hang out on the Kosher board), so I hope it is an appropriate question to ask here.

I just purchased a (kosher for Passover) liqueur called Besamim-Aromatic Spice Liqueur, which has flavors of cinnamon, cloves, and the like. However, the clove flavor is a bit overwhelming, and I don't love cloves. I do, however, very much like cinnamon, and was thinking of putting a cinnamon stick or two in the bottle to help counteract the heavy clove flavor. My question: A) can I assume this would work, and B) is there any reason why I shouldn't do this?

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