I realize now that I left the baking soda out of the spice cake I made today. It has baking powder in it. The cake is out of the oven and looks a bit flat. What are the likely results? Serving to company tonight. Thanks.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Greg Dunmore of Nojo in San Francisco.
***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.