Does it make any sense to spend even as little as $10 on a meal before 57 cents for the purest dining advice there is: that of people just like you who ate what youre planning to eat. And they did it within the last few weeks, not a year or more ago (like in that dining guide with the red cover).
Every week in Chownews we take all the messages posted on all the boards covering the Los Angeles area, extract and organize the important information, and put it into an easy-to-read, easy-to-reference format complete with addresses, phone numbers, and, maps for every restaurant mentioned. All this for just $15 for 26 weeks (less than 60 cents an issue). Heres whats in this weeks issue:
*Norteño Mexican Food
*Birria for What Ails You
*Sona Is Beloved
*For the Hungry: a Buffet Guide
*Menemsha: a Very Positive Experience
*Best Tacos LA - New Choices
*Notes On JiRaffe
*A Persian Stretch in South OC
*Cenaduria La Casita
*"Ben Affleck Almost Makes Me Forget About Tacos"
*Indian Restaurants in the Hip Zone
*Indian Restaurants in the Jewish Hood
*And a Decent Vietnamese Restaurant in the Hip Zone
*Best Mexican Market in OC?
*And Some Words from the Well-Informed
And, in General Topics ChowNews...
*Macaroons by Mail
*She Wore Blue Garlic
*A Surplus of Heavy Cream
*Mole in a Jar
*Willow Rising Basket for Pain au Levain
*Super Dooper Pineapple Slicer
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