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Speedy micro thanksgiving - a few quick questions


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Speedy micro thanksgiving - a few quick questions

danna | Sep 1, 2004 04:17 PM

I have the urge for a mini thanksgiving tonight.

How long do you think a boneless 1/2 breast of Turkey will take to cook in a convection oven? I have a thermometer...I just don't want to start this if I'm gonna be eating at 9 o'clock.

I can't remember if they sell these skinless at my market or not. What should I do it if is skinless to avoid big-time dryness?

Having just been involved in the anti-prepared foods thread, I'm a little embarrassed to ask this, but does anybody have any comments on cornbread-type stuffing mixes that might be in the "gourmet" store? My Mom usually makes homemade biscuits and cornbread, grinds them up and gives me little care packages that i freeze. I'm out of care packages and don't have time to make cornbread tonight. Ideas?

I have some left over chunky homemade apple sauce. Any chance that might be good in the dressing?

Anybody want to lay odds on whether I can roast a turkey breast, make dressing, gravy and sweet potatoes in an hour tonight?

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