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Spedini alla Romana in LA?

Creamfinger | Sep 7, 200205:21 AM

Does anyone know of any restaurants in (or around) LA that serves Spedini alla Romana. It's not a dish that's easy to find anywhere, but if you look hard enough there's usually one or two places in every city that makes it. It's made from bread that's layered with mozzeralla and coated in an egg batter then fried. The golden brown egg/cheese loaf is then covered with an anchovy, caper, wine, lemon, butter sauce.

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