Follow us:

+
Restaurants & Bars 2

Way-too-specific question: Rioja's artichoke pasta

fleenshop | Aug 9, 201305:35 AM

I'm headed to Denver and I'm planning to eat at Rioja (unless someone suggests a great Sunday night prix fixe deal or other option - see question here: http://chowhound.chow.com/topics/911788 )

Based on Yelp reviews, people LOVE the artichoke pasta, and it does sound great. But, I don't love truffle oil. I don't hate it and wouldn't need them to leave it out or anything. But it's definitely not a positive for me, so if what people are actually LOVING when they're LOVING that dish is the truffle oil, then it's not the dish for me.

Any thoughts - is it the truffle oil that makes that dish? Or would even someone who's not too fond of truffle oil love that dish?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide