Chain Restaurants 17

Specialty McDonalds???[moved from General Chowhounding board]

seedove17 | Mar 10, 200801:30 PM

I lived in Australia for some time and would occasionally get the “McAussie” burger. It was a quarter pounder topped with beets and a fried egg. I was reading the thread about food that people had never tried and someone mentioned they had Big Mac with Kimchi on it in Korea.

What American fast-food joint (ie BK, McD, ect..) have you tried overseas that came with an interesting twist?

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