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Restaurants & Bars 11

Where do you get your specialty cuts?

kylemendes | Oct 19, 201107:51 PM

I've been calling butcher shops and my favorite restaurants as well to see where they get their meats from. I want a quality natural supplier of pork jowel, intestines, backfat, etc. Basically I'm an extreme foodie obsessed with Charcuterie and since coming here, I can't find a place to provide these things. Anyone have a butcher that has a way for getting the rare cuts?

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