Yesterday we went to Shanghai Bun and noticed that their specials board had changed. (The old "specials" were up so long, one wonders how they got the ink off the white board. :-) )
Anyway, they had a bunch of new items, including Cumin Lamb, Black Pepper Lamb, Hot Pepper Beef in Hot Pot, and Peanut Su Bing. The Cumin Lamb in particular makes me think they are hoping to get some of the people who like Sichuan Cottage, even though in China Sichuan Province and Shanghai are about 2000 kilometers apart.
By the way, we heartily recommend the Seafood Egg Noodle Soup.