General Discussion

"Special sauce" you keep on hand in squeeze bottle?

Share:

General Discussion 3

"Special sauce" you keep on hand in squeeze bottle?

lucia | May 19, 2002 01:26 PM

I've been getting into premixing cold sauces to keep in squeeze bottles in the fridge. Anyone else do that or have any good ones?

I'm just talking basic soy sauce-mayo-wasabi for salad sandwiches or German mustard-mayo for fries, not a lot of cooking.

Want to stay up to date with this post?

Recommended From Chowhound