Share your post with your fan club!
I'm not being sarcastic. There's something so delicious about their chips. The flavor is so much earthier and richer than chips I get at stores or at the Mexican places in NYC. Do they use fresh masa? Do they fry in lard?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 12 days ago | 4
Updated 1 year ago | 0
Updated 10 days ago | 21
Updated 1 day ago | 612
Updated 1 day ago | 29