So, between Melisse, Bastide, Patina, and Spago, is Melisse the best, as far as special occasion/total experience (food/service/ambience) restaurant? That's the impression I get is the concensus on this list.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.