For a special occasion, have done some research and am pretty sure these are the two places I want to choose from. Which one should I choose, and why? Reviews of both places are so good, it's hard to decide.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.