General Discussion 2

What is so special about Louisiana Crabs?

Philly Ray | Sep 15, 201103:00 PM

We had a big crab-fest last weekend and I was charged with buying the bushel. I went to a local wholesaler and was quoted $85 for a bushel of #2 males from North Carolina and $175 for a bushel of #1 males from Louisiana. I thought to myself, "Those Louisiana crabs must be some damn good crabs!"

I couldn't buy the crabs right then and there since it was mid-morning and we weren't going to be cooking them until late afternoon and we had nowhere to safely store them all day (I was told they need to stay at around 50-55 degrees). The guy told me that they close at 2:00 so I returned at 1:30. Imagine my surprise when I spoke with someone else and they quoted me only $55 for the #2s! (they had sold out of the #1s by then).

We were happy enough with the #2s from NC, but I'm still wondering what (if anything) was so special about those Louisiana crabs?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment