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special dinner-largely made ahead

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special dinner-largely made ahead

Alexandra | Dec 12, 2002 01:05 PM

I am hosting and cooking the main course at a special dinner for a French friend's 60th birthday, with eight people. I would like something made largely in advance. We do not eat pork products or shellfish.

Is there a wonderful chicken or lamb or beef dish (without bacon) that someone would like to direct me to?

Please feel free to email me privately, if that is more efficient. If not, I look forwad to everyone's recommendations, thank you in advance.

Alexandra

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