Other than the place just mentioned in the previous post, where can someone get a really good bowl of naeng myun on a hot summer day. I will drive to Koreatown...Cerritos...Irvine...just reccommend a place and I will be there!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.