Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Restaurants & Bars 1

Speaking of jerky...

Captain Jack | Aug 23, 2003 02:30 AM

Has anyone tasted the marlin jerky from Hawai'i? I bought the one they call taegu, and it was good, but sweet rather than smoked and salted.

Want to stay up to date with this post?

Recommended From Chowhound