Home Cooking

Speaking of Cornbreads

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Speaking of Cornbreads

Candy | Mar 24, 2006 04:06 PM

This is my mother's cousin's husband's recipe and as simple as it is, it is delicious.

Fin’s Casserole
6 servings

1 c. creamed corn
1 c. corn kernels
1/3 c. quick cooking grits, not instant
1 med. onion chopped
5 green and red jalapeños chopped
1/4 c. oil
1 c. grated Longhorn cheese
2 eggs, beaten
3 tsp. baking powder
garlic powder
salt

Mix all of the dry ingredients with the wet pour into a greased baking dish and bake at 350ºF.
for one hour.

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