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Speaking of bread

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Speaking of bread

Hamster | Dec 4, 2003 10:34 AM

So I've lived in Cambridge for about six months now and have been very frustrated by the lack of non-sour white bread. I'm looking for a crusty, chewy loaf of white bread that has no hint of sourdough. Iggy's would be great, but almost all their bread has some sourness. Most of the bread I've tried has this problem. The only bread approaching what I'm looking for is available, oddly, at Broadway Market near Harvard. They sell this bread from a chain that I've actually only seen in Montreal. I think it's called Epi d'Or, or something similarly French.
Does anyone else share my frustration, or have some recommendation for me?
Thank you.

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