Fourteen of us met for a late brunch today at The Sparrow.
First the big news; Ethan one of the owners and his wife had a beautiful baby grl who was present with her mother!
Second; they just got their liquor licence and the bar side will be opening this Thursday evening!
I really enjoyed meeting all those tha showed up. It is nice to put faces to names. Conversation flowed and was good.
Chocolate banana donuts were what I started with, and this was a mistake. They were delightful! But he mistake was in not waiting as they gave a few plates of them to our party at the end of our meal and they were comped.
I had rhe English Breakfast wch was a brilliant fry up wirh all the extras! Iwill mention that they have wild chanterelles on the menu right bow as they are in season.
Service was much more thsn compentant! It was friendly and helpful.
The biggest delight for me was the price. With my brekkie, donut and 3 pots of tea, I got out for well under $20.00.
We have planned next months chowdown and it will be announced tomorrow.