I have never cooked any kind of spareribs, so I bought some country-style ribs yesterday - but now I'm not sure whether to pre-cook before putting on the barbecue. Or whether to marinate. Can anyone give me instructions on cooking them? Thanks.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.