My sweetie picked up 2 lbs of pork spare ribs from a local farmer (I told him to get whatever he wanted and I would make it). I've never made them before and all the recipes I've found are either BBQ (or roasted and covered in BBQ sauce) or else with a Chinese black bean sauce. I'm not real interested in either of these styles. Anybody have any ideas? I'm open to many different flavors so let me know your favorites thanks!