I have a 5 burner gas grill and want to bbq spare ribs next weekend. I don't have a smoker. Do I need one? Does anyone have any techiniques for making great bbq spare ribs in the oven or gas grill (with or without a smoker)?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.