Today is our 5th 'spare the air' day this winter. Wood burning is prohibited in both residences and businesses.
I've had this question for a while: what do our fine wood-fired pizza places do on these days? I presume they flew under the radar for many years, but the current media articles make it sound like enforcement is more vigorous now.
So I suppose you would make sure that your wood-burning pizza oven also has a gas-only option. And, from the chowhound point of view, it would make it interesting to compare the gas-fired pizza on Thursday with the (hopefully) wood-fired on Friday at the same establishment. Any data or thoughts?
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