Restaurants & Bars 9

Spanish Style Chorizo in Twin Cities

yvonnenj | Feb 3, 200808:16 AM

I grew up on the east coast and am used to finding all sorts of specialty ingredients very easily. I am relatively new to the twin cities and am working out where buy different foods. I have been very impressed with the co-ops and mexican markets here but am having trouble finding dry, spanish ( not mexican) style chorizo. I love it in soups, with beans or even lightly grilled on top of good bread. Again, the mexican style is usually uncooked and too spicy for the preparations I have in mind.
Anyone have any suggestions?

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