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spanish olives in TO?

fresh_clean | Jul 20, 2009 10:08 AM

so a coworker just came back from barcelona and brought back the most extraordinary olives I have ever tasted...and I'm not even a big fan of olives.

They were fresh (not preserved), green, pitted, not bitter at all, and tasted like they were marinated in chicken stock...that's the best way i can describe the taste.

where can i get these bad boys in the city? or this side of the pond for that matter?

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