Does anyone know what's up with the old Spanish Kitchen location on Beverly near La Brea? It looks like they are working on it? Are they re-opening it as a restaurant, hopefully Spanish Kitchen? Let me know. Thanks!
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.