Does anyone know what's up with the old Spanish Kitchen location on Beverly near La Brea? It looks like they are working on it? Are they re-opening it as a restaurant, hopefully Spanish Kitchen? Let me know. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.