I'm hosting a Spanish themed dinner next week, where I'm making Paella for the 1st time; where can I find rice from Valencia? The paella pan is easy enough but would like to peruse a Spanish store. Centrally located would be best.
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.