I've been preparing for a trip to Spain for the last month, posting on chowhound, getting peoples opinions and scouring different gastronomic guides... and I'm starting to wonder if I should bother putting so much effort into it. I'm the type of traveller who would rather let things happen as they come rather than having a set plan. So, how is the food in Spain, in general. If I avoid obsviously touristy places, can I expect to have a great meal anywhere I go. Also, what are some signs to look for when deciding where to eat? What types of places should I look for.
Any advice would be great