Hello. I find that when I travel, my guide books are inadequate when it comes to helping me translate menu items. Often, they'll have the general words for "meat" or "fish," but don't do the trick when translating what more specific individual dishes are.
That said - I am going to Mexico next month and plan to do A LOT of eating. And I want to be able to know what I'm getting. Does anyone have any suggestions for a good book to bring along?