Cookware 9

Spanish Clay Cazuelas...how to use?

erica | Feb 7, 201805:01 AM

On a long-ago trip to Spain, I raided a cookware store and bought about a dozen round cazuelas in various sizes. Shamefully, I've never used any of them. Does anyone here cook with these and if so, what do you use them for? I know gambas al ajillo is served in this type of vessel (shrimp in garlic sauce).

This is what they look like:


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