I'm a big fan of mexican chorizo. The last time I went to my butcher's shop I found spanish chorizo hanging out in the unrefrigerated section. From his exhortations I decided to pick some up, but I have no idea what to do with it.
Any suggestions on how to use this? Also, is it already cooked (and thus, safe to eat without heating?). There is no indication on the package one way or the other and this seems like a relatively important thing to know.