Looking for suggestions on greek markets in SF where you can get great home-made Spanakopita to-go - either fresh or frozen. I'm looking for something like Poseidon in NYC, which had the best ones in town.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Making Banitsa (Spanakopita) with Baba Luba
In this episode of Cooking with Grandma, we meet Luba Stoyanoff, also known as Baba. Together with her eldest grandchild, Katherine, Baba discusses why she wasn't allowed to cook in her homeland of Greece, recounts the difficulties of making phyllo dough by hand, and prepares banitsa, the Bulgarian version of the Greek spinach pie spanakopita. Click here for Baba Luba's Banitsa (Spinach Pie) recipe.
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