Leaving Friday for an 11 night trip from Madrid to Lisbon. We're renting a car and staying in small towns and a few big cities (e.g. Sevilla).
Question is, what should I bring back? I am looking for delicacies that I can't easily find in NYC. Local olive oils, sherries and ports come to mind, but if anyone has any other suggestions, or particular brands to look for, I'd appreciate it. (I saw the Spanish olive oil thread below).