+
General Discussion 40

In Spain, does Paella Never Contain Chorizo?

opinionatedchef | Dec 18, 2013 08:55 PM

We were told the above by the Gallician chef of a new restnt near us in boston. Is this true? thx.

Also, he makes a fabulous dessert that he says is his invention, Natillas de Almendras, which has the consistency of a pureed rice pudding, but is made with eggs, egg yolks, cream, almonds, lemon peel, cinnamon. Have you ever seen this? (It's all made on the stove, not baked.) Thx much.

Want to stay up to date with this post?

Recommended From Chowhound