Restaurants & Bars 15

Spago's Tasting Menu

russkar | Jan 15, 2004 09:53 AM

Tasting Menu last Tue:
Assorted AMUSE (Foie Gras whipped on a Chip, Pastrami w/foie Gras, etc.
Scallop Ceviche w/Yuzu
Fresh Buratta w/marinaded Beets
Agnolotti w/Black Truffles
Languastinos w/Pad Thai Noodles
Black Bass w/Black Truffles
Venison w/Chestnut Puree
Assorted French Cheeses
Blackberry-Merlot Granita w/Grapefruit Sorbet
Deep Dark Choco Bread Pudding w/Butterscotch Icecream

Want to stay up to date with this post?

Recommended From Chowhound