My wife and I are going to Spago this Friday and plan to have the tasting menu. Can anyone share their experience so I know a little bit of what to expect? Also, given that it's truffle season, will there be truffle dishes in the tasting menu?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.