My Grammy today was talking about foods from her childhood, and said her mother took her recipe for "Spaghetti Red" to the grave. When I inquired, she said it was like a spicier version of spaghetti. I've never heard of it. Anyone have a recipe?
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.