Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

General Discussion

Spaghetti - glycaemic index


General Discussion 20

Spaghetti - glycaemic index

jounipesonen | Mar 16, 2012 12:05 AM

Was reading the report on rice and diabetes II - and noticed a referral to spaghetti having a significantly low GI - was rather anti-intuitive as spaghetti is 100% non-whole grain wheat - just as white bread is - which has a very high GI

Anybody that can explain?

Want to stay up to date with this post?

Recommended From Chowhound