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The best spaghetti carbanara @ restuarant or recipe

graham | Feb 12, 2003 08:03 AM

Ever since my student days in Rome I have longed
for their version of saghetti carbonara . In america
if typically comes with to much sauce. I have had a good version at Lupa but not many other places. Can any one recommend a place to try. I recently tried
Marchela Hazan's recipe and at least my friends version was not what I was looking for any recipe's

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