I've been hearing about Spaghetti Brothers, the recent opening with several Bix alumni. Despite it's name (their media says "playful, yet upscale") this seems to be a bit more than a red sauce Buca de Beppo competitor. Actually, the menu looks better than I was expecting.
Among a menu with both pasta and grilled entrees, they also have toasted ravioli, which some may find tempting. Prices look typical, but would obviously depend on the quality of food and service.
Has anyone tried this yet?